Magret de Canard Roti - Création de Philippe Gayer
The Barbizon restaurant La Clé d'Or offers menu MILLET

Millet Menu 32 €


The palette of six Burgundy snails
or
Tartare of Scottish salmon, Whipped Cream Chives
or
Cheek Salad Pork, vegetables, Balsamic Vinaigrette

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Magret Roast Duck with Spices and Bilberry fruit, Apple Gaufrette
or
Escalope Bluefin Tuna Sauce Vierge, with flavors of Provence
or
Piece of Charolais Beef on its nest Vegetables

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Nougat ice cream and honey Gâtinais
or
Soup of Red Fruits with Mint, Sorbet of Red Fruit
or
Variation of Chocolate Desserts

Restaurant Barbizon La Cle d'or - Restaurant terrasse vue de la mezzannine
Restaurant Barbizon La Cle d'or - Restaurant en terrasse de jour
Restaurant Barbizon La Cle d'or - Salle Millet en l'honneur du peintre Jean-Francois Millet
Restaurant Barbizon La Cle d'or - Facade de jour
Roast Duck Breast
Creating of Philippe Gayer
Restaurant la Clé d'Or de Barbizon, Millet Hall
Restaurant la Clé d'Or de Barbizon, table terrace served
Restaurant la Clé d'Or de Barbizon, for the facade of day.
Salle Rousseau du restaurant la Clé d'Or de Barbizon
Terrasse du restaurant Clé d'Or vue de la Mezzanine
Restaurant la Clé d'Or de Barbizon, flowered terrace
Magret de Canard, création de Philippe Gayer du Restaurant Clé d'Or de Barbizon
Barbizon Restaurant la Clé d'Or, room Rousseau
Terrace View from balcony
Duck breast served on the terrace


*** NEW *** Bring your bottle of wine

Bags are tailored to you if you want to take your bottle.

Philippe Gayer Chef of Restaurant La Clé d'Or Barbizon
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