A la Carte
Starters
Scottish Smoked Salmon with Blinis -19 €
Green Bean Salad with Crawfish Toast, Walnut
Vinaigrette - 24 €
Warm Lobster Whole, Tagiatelles Vegetables with
Fresh Herbs - 30 €
Our starters of our choice of menu - 17 €
***
Fish
Portion Bar to Steam Stuffed with Fennel - 26 €
Crown of Saint Jacques à la Provençale - 25 €
Sole Grilled or Meuniere Butter and Anchovy - 32 €
Our dishes in our menu choices - 18 €
***
Meats
Roast Rack of Lamb with Thyme and Juice - 24 €
Filet of Salers beef, Szechuan pepper - 26 €
Breaded Veal Sweetbreads Sesame, morel cream - 25 €
Our dishes of our choice of menu - 18 €
***
Master Cheese plateau - 11 €
The Seasonal Salad - 5 €
The White Cheese with Herbs - 8 €
*** ***
Desserts
Millefeuille, Light Cream with Red Fruits - 11 €
Farandole de Sorbets - 9 €
Soup of Red Fruits with Mint, Red Fruit Sorbet - 9
€
Charlotte of Moment, fruit sauce Season - 11 €
Skillet sauteed cherries in Grand Marnier, Vanilla
Ice - 14 €
Pears Poached in Tea, Ice Gingerbread - 12 €
*** ***
Our Menu for Small - 14 €
(Appetizer, entree, dessert)
Creating Philippe Gayer
*** NEW *** Bring your bottle of wine
Bags are tailored to you if you want to take your
bottle.
