Rousseau Menu 42 €
Fried
frogs' legs and scallops and plug Mesclun
or
Terrine of Leek at Foie Gras, Cream of Porto
or
Bundle of Smoked Salmon, Small Vegetables
Stuffing
***
***
Cod Fillet Sauce Vierge
or
Beuchel of Kidney and Sweetbreads deglaciated at
Vermouth
or
The Classic Grilled Filet of Beef Béarnaise, Pomme
Pont Neuf
***
***
Brie Cheese on Walnut Salad
***
***
Light Cream Fruit Rouges
or
Charlotte of Moment, Fruit Coulis Seasonal
or
Skillet Sauteed cherries in Grand Marnier, Vanilla
Ice
Création de Philippe Gayer
*** NEW *** Bring your bottle of wine
Bags are tailored to you if you want to take your
bottle.