Easter menu 48 €
Meli
Melo asparagus and foie gras
or
Walnut St. Jacques grilled on a nest of watercress
on Moigny sur Ecole
****
Pavé of roasted lamb in herb crust
Juice laurel Rattes of Noirmoutiers
or
Monkfish tail studded with bacon
on a bed of Puy lentils
****
Plate of Cheese
****
Easter Dessert
*** NEW *** Bring your bottle of wine
Bags are tailored to you if you want to take your
bottle.